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      — Bestselling author of the Ecoholic series —

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      Food

      It’s time Canadian grocers – and governments – get tough on plastics

      May 1, 2019

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      If you need more signs that the movement against plastic is gaining traction, look no further than last month’s World Petrochemical Conference. Some of the planet’s largest plastic chemical manufacturers gather in Texas every year to discuss advances in technology and industry trends. Last year’s WPC theme was about “cresting the wave” and prospering in… ◂ReadPreviousNext Post▸

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      Big Issues

      Why not even one pany is on track to meet 2020 deforestation pledges

      March 23, 2019

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      A lot of leafy promises were made this past decade. Declarations were signed. Celebratory headlines were written. The world’s chainsaws, you could be forgiven for presuming, were going to let up in unison by 2020 when hundreds of deforestation-free pledges would finally kick in. Continue Reading… ◂ReadPreviousNext Post▸

      Food

      Retail stores scramble to deal with hormone disruptor-laced receipts

      February 24, 2019

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      We e in contact with them every day of our lives. Wedged into wallets, they chronicle the highs and lows of our retail therapy, our mid-afternoon mocha binges and the daily tab for being human in a consumer economy. Turns out mon thermal receipts also deliver a dose of estrogen-mimicking chemicals, which is thrusting the… ◂ReadPreviousNext Post▸

      Big Issues

      Can Loop’s 21st century milkman fix plastic plague?

      February 10, 2019

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      Remember the sea turtle with a straw fused up its nose? The viral image that broke your heart and made you swear off straws? There’s more. On February 4, the UK’s RSPCA?released the latest round of disturbing photos of wildlife – maimed seals, ducks, deer, even cats – ensnared in plastic bags, bottles and other… ◂ReadPreviousNext Post▸

      Food

      Bleeding veggie burgers, finless fish & the big money push behind alt meat

      June 2, 2018

      Impossible burger

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      At a bustling restaurant in downtown Toronto, rumour has it Silicon Valley’s hottest innovation is here somewhere. Not the latest smartphone wedged to a diner’s ear two tables over, but a heaving burger, served up with pickles and special sauce, according the specials board. So, what does this burger do that makes Bill Gates and… ◂ReadPreviousNext Post▸

      Big Issues

      Trash talk: why China’s banned our recycling & how it’s the kick in the pants Canada needs

      May 2, 2018

      Chinabarge

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      In a riot of clamouring bottles and backfiring brakes, a week’s worth of your trash gets trucked off to be recycled. It’s all very forting to those of us who brag that we recycle everything – unless, like half the planet, your town was selling your discards to China. After years of buying over 50… ◂ReadPreviousNext Post▸

      Food

      Nude food: the rise of zero waste grocers

      October 16, 2017

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      By all historical accounts, I should really be a grocer. Both my dad’s dad and my mom’s maternal grandparents owned grocery stores in Montreal back in the day. One in the French Canadian neighbourhood of Rosemont, one a Greek import “emporium”, as my aunt Babs proudly calls it, on lower St. Laurent. That was before… ◂ReadPreviousNext Post▸

      Big Issues

      Ecoholic update! New adventures ahead

      September 21, 2017

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      You may have noticed my Ecoholic feed has been a little sleepy over the summer. Well, after 15 amazing?years of writing for NOW Magazine every week, including 13 years of doing the Ecoholic column, I took the summer mostly off to reboot, play, meditate in the mountains of Guatemala, free my dad’s ashes in the… ◂ReadPreviousNext Post▸

      Big Issues

      On the money: My interview with Naomi Klein (uncut)

      August 9, 2017

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      Six months into Donald Trump’s dizzying presidency, Naomi Klein’s back with a new book to shed some light on the real shell game at work. I chat with her about Trump, Trudeau and the fate of the planet – and why the world needs utopic thinking more than ever. ◂ReadPreviousNext Post▸

      Mind

      Mindful May: savouring the moment 101

      May 10, 2017

      Magnolia tree

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      Bursting buds, sweetly singing birds. After a long, dark winter, this is when we’re all supposed to stop, take a deep breath and smell the roses…or the magnolias, since the roses aren’t technically in bloom yet. Thing is, it’s really difficult to smell the subtle?scent of magnolia trees while sprinting full speed to catch a… ◂ReadPreviousNext Post▸

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      About the Author

      Adria Vasil

      Adria Vasil is the bestselling author of the Ecoholic?book series and column for NOW Magazine.

      About Page
      Ecoholic Body

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      For Ecoholic Body

      Vasil’s new book is the big fat bible of all things healthy and green in this country. Her plucky style is what makes Ecoholic Body so pelling that you won’t put it down. She uses an endearing, straight-shooting tell-it-like-it-really-is method to call out greenwashers and industry posers across the board….a fascinating and fun ride.

      Alive Magazine
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      Ecoholic Home

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      For Ecoholic Home

      If you’re looking for an in-depth well-rounded guide to environmentally friendly living, Ecoholic is a great choice.

      Montreal Gazette
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      Ecoholic

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      For Ecoholic

      This book is for people who want to do something to lighten their impact on the planet. The small steps cost us little in the way of effort, money or time, but the cumulative effects can be enormous.

      David Suzuki
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      Ecoholic (US Edition)

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      For Ecoholic (US Edition)

      Adria Vasil puts everything you need to know about living a greener, healthier life into one entertaining volume. It is thorough, cheeky, fun and damn useful.

      Lloyd Alter
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      Adria Vasil © 2008–2022

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